At the opening dinner, Macanudo Inspirado provided capa, binder and tripa fumas. This is the first time I have seen this presentation, a chance to experience the tobacco that goes into a cigar by itself. I am intrigued. Continue reading Macanudo Fumas
Size of cigar: 5½ inches by 50 ring gauge
Wrapper: Ecuadorian Habano
Binder: Pennsylvanian Broadleaf
Filler: Nicaraguan & Honduran
This is the second blend issued by Hamlet Paredes since he joined the Rocky Patel family. Continue reading Hamlet 25th Year Master of Tobacco Robusto
This is a new blend of an old favorite. A rich dark wrapper with only minor veins that smells heavily of cocoa, with more of the same from the foot. The bunch is firm and the cold draw is good.Ash fell off just past the first inch (fortunately not in my lap).
The cigar and the coffee are matching extremely well (can’t beat a cup of fresh roasted torquino). Good smooth smoke with a good amount of black pepper on the retrohale. Firm light grey ash and an even burn. So far this is definitely a very pleasant experience.
At one third the pepper has settled and a nice lingering bittersweet flavor has developed. The cocoa notes are very subtle but add nicely to the profile. I would call this a medium+ bodied smoke with medium flavor.
After 2/3 the pepper notes return in the retrohale and the overall blend has really come together with notes of cocoa and coffee. I always start a cigar expecting the best and this one has definitely not let me down. The burn has remained even throughout with a nice conical burn.
Approaching the final inch the ash fell off again, this time nailing my shirt. Not that big of a deal, but the ash could have been firmer. Still, this is a very good cigar with a great complexity of flavors. 90, Joe Bob says check it out.
The 2017 International Premium Cigar and Pipe Retailers Convention has come and gone. While it took place in Las Vegas like last year, there were significant differences – and these not all due to the fact that the venue had changed from the Sands Expo to the Las Vegas Convention Center. Continue reading IPCPR 2017 Wrap-up
6″ x 52, tobaccos vary from batch to batch.
Smooth oily capa with mocha notes with mostly Cappuccino/latte notes from the foot. A somewhat heavy vitola with an excellent bunch and the perfect cold draw. I have heard lots about this cigar from smokers as well as Steve Saka, so let’s see what ol’ Joe Bob thinks.
Initial notes include insane amounts of carefully aged tobacco with backnotes of cream and coffee. Saka warned not to expect a Sobramesa or even a Mi Quireda; completely accurate so far. Not even much pepper in the retrohale. This is a very elegant creamy cigar.
Paired with an Atwater Decadent Dark Chocolate Brew, the two are meshing spectacularly, although I suspect the mocha notes would be lighter with a different beer. Still, the cigar has a sweetness of its own.
The ash is solid and medium grey and the burn is razor-sharp, signs of an excellently constructed cigar.
Backing off the cocoa-heavy beer for a few minutes, the cigar still has excellent mocha notes over the flavor of the finely aged tobacco. According to Saka, each batch will be different; this batch is divine.
Nearing the first third, the flavors kick up a bit with some pepper notes in the retrohale. Still as smooth as silk though, with lots of tasty smoke. The burn is still near perfect and is very flat.
A cool burning cigar on my patio on a nice breezy evening is pretty much as good as it gets. Not quite halfway and the cigar continues to be as cool as it was at the beginning.
I can almost hear some of you saying, “yeah, but Joe Bob is a huge Saka fanboy,” but as I continue towards the second third I am still looking for some flaw in the cigar to keep me from sounding like a worshipper; nothing has come up yet. That said, heed Saka’s warning that this is not as strong as a Sobramesa or a Mi Quierda. That takes nothing away from the quality nor enjoyment of this cigar.
Passing the 2/3 point, the fermentation notes of the tobacco strengthen, adding to the complexity of the flavors of the cigar. The burn is still almost perfect and the smoke remains cool and pleasant. I may have to run inside for a corn cob holder so that I can smoke past the point where it gets too hot to hold.
In the cigar industry, Steve Saka is mentioned in the same conversation as Rafael Nodal, EP Carillo, Michael Gianini and Christian Eiroa. I find no error in these comparisons. As for the Muestra de Saka, I’ll be “that guy” and only give it a 99.
“Private, do you know what that smells like? It smells like victory!”
“Private Joker; hell, I Iike you, you can come over and date my sister!”
“Where does he get such wonderful toys? What kind of a world do we live in where a man dressed as a bat gets all of my press?”
“There was me, that is Alex, and my three droogs, Pete, Georgie and Dim, who really was dim, trying to make up our razoodoks about what to do with the evening.,.”
Apparently, all 4 decided to smoke a Camacho Barrel-Aged robusto.
A smooth as silk wrapper; a perfect cut, cold draw hints of very rich leather,
They never napalmed the VC so they could surf; they all made it through USMC training with their sanity intact; the Joker lost to Batman; and Little Alex and his droogs had a Camacho American Barrel-Aged Robusto with their Moloko-plus and never assaulted Billy-boy and his droogies at the derelict casino because they were all so entranced by this cigar that they were all so distracted by the cigar that they never got around to their planned mischief.
Silly? Yeah, probably, but this cigar is so good that it could distract almost anyone from any planned mischief.
While typing all of that up, I have made it through the first third with the ash intact with a truly complex mixture of flavors that almost defy identify description.
The Camacho American Barrel Aged line may or may not be better than sex. You will have to decide that one for yourself,
A completely complex cigar with excellent flavors that defy description. 98, Joe Bob says check it out.
A friend wanted to know if there was a place where I had all of my cigar articles archived. As a matter of fact, I did not, so I am going to do it here.
The first post will be reviews/articles from 2015, when I first started getting “serious” about writing these. The second will be 2016 before IPCPR, another for post IPCPR2016, and I will add one for the first half of 2017 right before we leave for IPCPR2017. You will notice, if you read through all four, that my style evolves and expands over time. Then again, no one goes from crawling to running a race.
One other thing; if you are concerned about how many of the cigars I review get high scores, remember that most of them come from the vendors, who will naturally give me something they believe to be a superior product. Besides, as Tommy always says, I keep the best ones for myself…
Rearranging the cabinet today I came across this gem, the Aging Room Quattro, and couldn’t resist.
Initial draws reveal mocha notes with some pepper on the retrohale. The smoke is plentiful and pleasant with no bite or bitterness. The burn is good and the ash is very a very solid light grey. A somewhat veiny chocolate brown wrapper with a very firm box press and a perfect bunch. The wrapper and foot have definite cocoa notes. After a perfect cut, the cold draw is perfect.
The El Robusto Porter is turning out to be a very good match. The cigar is another example of the skills of the Nodal family; a flat burn with excellent complex flavors.
The ring peeled off perfectly with no damage to the wrapper. The construction is excellent. The ash remains very solid.A slight touch up at the 2/3 mark set the burn back to even. The cigar is mostly medium body with medium to full flavor. The pepper notes in the retrohale remain light and pleasant. Coffee notes have joined the cocoa and are blending nicely.
Nearing 2/3 the pepper notes have picked up a bit but the overall enjoyment of the cigar has not diminished at all. The coffee notes are overtaking the cocoa, but in a good way.
Even with the touch ups and the somewhat veiny wrapper, the draw and complexity of the cigar earns it a 9/10. If Aging Room is not part of your collection, it should be.The cigar is smoking nice and slow. A hint of nutmeg has snuck in towards the end of the cigar. Even with long draws the smoke remains cool and pleasant as I approach the final inch, where I know I will have to put it down because my fingers will be getting hot.
A bit rustic wrapper with one prominent vein. Not a deal breaker so let’s see how it smokes. A mildly spicy wrapper and a mild aroma from the foot with a perfect bunch.
A perfect draw after a very clean clip.
A very clean draw with a sort of pecan flavor accentuating a medium to full tobacco note. This cigar is aptly named as it evokes the Texas notes of pecan, oak and mesquite. Nick obviously knows the nuances of Texas. There is also hints of red pepper and the nuances of tacos and tamales in the smoke.
If I didn’t know better I might think Nick was a San Antonio native from all of the flavors I grew up with. As it is, I would have to say that Nick spent a good time in San Antonio experiencing the various and wonderful tastes and aromas here.
As for the cigar itself it burns perfectly with a nice conical burn indicative of a perfectly constructed cigar.
I would like to invite Nick to enjoy a great Mexican dinner here in San Antonio so he could experience what an excellent job he did in capturing the Texas experience he captured in this cigar. Nick, you have an open invitation to join me for a truly amazing dinner in the Alamo City to see what an excellent job you did in capturing the essence of San Antonio in your Texas Edition cigar.
In fla wl construction, perfect complexity and perfect burn you have captured Texas and all it stands for. Please join me for an authentic Texas dinner.
Have you ever rolled a cigar between your thumb and forefinger, smelled the wrapper and the foot, and thought to yourself, “Yes, I really do deserve this?” Because tonight I really do deserve this and it’s a Cohiba Esplendido from April 2002.
Just holding the cigar makes me feel like I will be sinning when I set it on fire. See, that’s one of the differences between collecting cigars and collecting art. If I was an art collector, I’d be burning a Picasso for my evening pleasure.
Ahh, there it is, the inimitable Cohiba sweetness. I’ll have to take a forget pill later so these won’t be gone by the weekend. At least it’s not a Lancero; then I’d have to run and hide them all now.
Sometimes I will hear someone wonder out loud what the “big deal” is about Esplendidos; I hate to break it to you, but if you have wondered this after smoking one, odds are you smoked a fake. There is huge money in fakes, especially in resort towns and especially with Cohibas. I mean, think about it, counterfeiters don’t print ones. But I run on…
And, by the way, I am not saying that the Esplendido is the end-all of cigars; it’s not even my favorite Cohiba. But when they’re on, magic happens.
Barely a third of the way into the cigar and I’m running out of superlatives. I wasn’t even going to write this review until the cigar hit my hand. But not reviewing it seemed at that point to be an act of selfishness.
What about flavors? It tastes like a well-aged Cohiba. The complexity is just too much to try to break down. And the burn is perfect. Basically, it’s Cuban tobacco at its finest that has been carefully stored for nearly 15 years.
If you get the chance to travel to Havana and have money burning a hole in your pocket, pick up some. I’m not saying that these will ruin other cigars for you (I still smoke more Nicaraguans), but they really are “special occasion” smokes.
Rating? I could easily go all Nigel Tufnel and say, “These go to 11,” but I’ll skip the hyperbole and just say that this (with a few other special cigars) is the easiest 100 rating I can recommend. And, yes, Joe Bob says check it out.
Many pipe smokers smoke cigars and vice versa. What many fail to realize is that the two are not exclusive and that you can get the same enjoyment from a pipe as a cigar.
Lets’s start with pipes. Many pipes are “aromatic” in blend; they add rum, cherry, and may other “flavors” that really only add a “room aroma” that really adds very little to the overall flavor of the tobacco, justifying their presence with what is perceived as a room aroma that is pleasing to those around the smoker. This is generally a false conception that simply adds to the variety of pipe tobaccos available.
Cigars (premium-hand-rolled cigars) will also add to the atmosphere of the room. Unless one is smoking a low-grade machine made cigar, the room atmosphere will be pleasant as well, as the blenders of the cigar tobacco work their hardest to provide a pleasant experience for both the smoker and the people in the room affected by the smoke.
In many cases, care has been taken to provide a pleasant room aroma by the cigar blender while the pipe tobacco blender has taken more effort to provide his smoker with a pleasant flavor, room aroma be damned.
What I have discovered recently that the twain can meet with carefully selected tobaccos. Cigars are now including the more aromatic Perique and Latakia tobaccos in their blends while pipe tobaccos are now also including cigar leaf in many of their blends.
What is resulting is not an “us vs. them” mindset in premium tobacco smokers, but a nice “cooperative” blending of aromas that can be enjoyed by all.
Just leave out the cigarette smokers and the vapers…no one wants to smell that crap…
As usual, comments are welcome as long as they stick to the topic and attack no one.
It has recently come to my attention that the graveyard where boom cigars went to die (aka CigarBid) is once a gain a useful tool, just so long as you don’t get caught up in a “bid frenzy” and end up paying more than retail.
Also, there are at least two vendors who feature a “make me an offer” page where you can get a decent bargain by following a few simple steps. First, of course, is lowball your first offer (no more than 50% of MSRP). Sometimes it actually works, but mostly I use it as a gauging point for how “close” I am to what they will accept. I know some who swear by the 80% of vendor price rule, but I have gotten away cheaper.
What if you absolutely positively have to have it immediately? Go to your B&M. If you don’t have a nearby B&M (aka Brick and Mortar shop), do some online price compareison and then grit your teeth and order them at asking price. Make sure to figure discounted shipping offers into the final price you pay.
Good hunting, smooth draws and use the comment section if there’s anything in particular you’d like to see addressed.
Sobremesa Corona Grande
From: Dunbarton Tobacco & Trust (Steve Saka)
Vitola: 5.25 inches by 44 ring gauge (Parejo)
Capa: La Meca Ecuador Habano #1 Rosado
Capote: Matacapan Negro de Temporal
Tripa: Nicaraguan Gk Condega C-SG Seco, Nicaraguan Pueblo Nuevo Criollo Viso, Nicaraguan La Joya Esteli C-98 Viso, Nicaraguan ASP Esteli Hybrid Ligero, USA Lancaster County Broadleaf Ligero
The wrapper looked a bit rustic (by ‘rustic’, I mean it was not perfectly flat and smooth, which does not bother me), but smelled wonderful. And the cigar had a nice firm bunch. The Corona Grande clipped easily and had a perfect draw.
My first puffs revealed a complexity that was more than I had expected. And knowing how exacting Mr. Saka is with his cigars, my expectations were pretty high. I was experiencing a huge mouthful of toasted tobacco and leather with a light spiciness. The burn was razor-straight, and the ash was light grey and firm. To this point, it was a medium to full-bodied cigar, giving off plenty of smoke.
Pepper notes kicked in after the first third of the cigar, along with smoother leather tones and steady strong tobacco flavors. A light sweetness developed on the lips, and the cigar did not heat up.
At the two-thirds mark, some cinnamon notes developed to mix with the other flavors, which continued to deepen until I was forced to put the cigar down with less than one inch left.
Steve Saka, former CEO of Drew Estate and creator of the Liga Privada line, is in his third year of producing his own cigars, which include the Sobremesa and (as of 2016) the Mi Quireda. Both lines are excellent, and represent fine examples of Steve’s craft.
Mi Querida Gordo
After last year’s stellar Sobremesa, many of us were expecting bigger and better things from Steve Saka. Here, I am reviewing his new marque – the Mi Querida.
Upon first inspection, this Gordo has a very smooth wrapper with minimal veining and a perfect cap. The bunch is firm but not hard. The wrapper smells as much of coffee as it does tobacco, and the foot has sweet earthy notes. A nice clean clip yields a perfect draw with some light cashew notes to complement the tobacco notes.
Initial notes of pepper and light nutty tobacco are very pleasant. The dark wrapper of the cigar is a bit misleading when you taste the flavorful medium-bodied smoke. This is not a bad thing – just a really unexpected pleasure.
Expecting a fuller flavored cigar, I pair it with a Real Ale Commissar (Russian Imperial Stout), yet am still very pleased with the flavor combination.
After the first third, the cigar remains cool and extremely pleasant. The light to medium grey ash is firm, but falls just short of one inch.
The pepper notes continue, but otherwise this is a very creamy smoke. The burn isn’t ‘perfect’, yet it doesn’t require any touch ups.
At the halfway mark, the pepper notes have all but disappeared, leaving a very pleasant creamy flavor. There are light nutmeg notes, but this could be a result of the Imperial Stout. Still, the combination represents an almost perfect pairing of beer and cigar.
The volume of smoke is most pleasing, speaking to the excellent construction of the cigar.
I will admit to expecting great things from a Steve Saka cigar, and I am not in any way disappointed. Even were I to smoke it blind, I would still be very impressed. This one would definitely be included in a ‘desert island’ selection.
Even though I feel the Mi Querida perhaps doesn’t quite reach the lofty heights of the Sobremesas, it is still one that has a place in every humidor – a solid 9.6/10 cigar. Joe Bob says, “Check it out.”
Sobremesa Elegante en Cedro
The wrapper and foot smell like rich tobacco. The cold-draw tastes like Tamarindo candy. The big event with this cigar is that it fell in the garden, yet was successfully recovered and ended up being a stellar cigar.
Steve Saka is not only a master blender, but also a master of dropped cigars. This will be my favorite dropped-cigar story of all time.
Back to the cigar… I thought Steve Saka had outdone himself with last year’s Sobremesa. I was dead cold wrong. Along with the Dunbarton Tobacco & Trust Mi Querida Gordo (reviewed above) and the Short Churchill, Steve has not only topped himself, but has created a new class for himself.
Sublime flavors of tobacco, spice (remember the Tamarindo I mentioned) and deep rich leather blend together to make this a cigar to remember. And do your best to keep some in your box, because they seem to keep getting out and being smoked.