A bit veiny and creamy smelling wrapper with some meaty notes from the foot. A firm but not hard bunch makes for an easy clip and a slightly firm draw that has notes of medium tobacco.

The initial draw has notes of well-aged tobacco with some citrusy notes. The firm white ash is holding steady. I lightly tapped it off at two inches.

A definite sweetness is developing at the first third adding a new dimension to the creaminess.

The smoke is a bit thinner that with previous lanceros but is no less enjoyable.

A fairly firm draw and excessive heat at the third point are the only flaws I find with the cigar and am giving it 80. Joe Bob says Check it out.

The wrapper and foot smell like rich tobacco. The cold-draw tastes like tamarino candy. The big event with this cigar is that it fell in the garden but was successfully recovered and was a stellar cigar.

Steve Saka is not only a master blender but a master of dropped cigars.

This will be my favorite dropped cigar story of all time.

Back to the cigar. I thought Saka had outdone himself with last year’s Sobremesa. I was dead cold wrong. Along with the Dunbarton Trust Mi Quierda Gordo and the Short Robusto (reviews coming), he not only topped himself, he created a new class for himself.

Sublime flavors of tobacco, spice (remember the tamarino I mentioned) and deep rich leather blend together to make this one to remember. And do your best to keep some in your box because they keep getting out and being smoked.

This is definitely one of the best smokes in recent memory. I almost never give 100 ratings because there’s always some little issue that kills it. Not this time. 100. Joe Bob says check it out!

This cigar is very box pressed and beautiful at the same time. Exquisite aromas from the wrapper and foot of well-aged tobacco with cocoa notes. Clip was perfect as was the cold draw, which hinted at nutmeg.

The initial draw produced notes of spicy gingerbread with a heavenly sweetness on the lips. The smooth and creamy smoke was as plentiful as it was pleasing.

One thing to note about the box press; it is not only easy to hold, it will not roll off of the ashtray.

Approaching the first third, the description that comes to mind is “delicious,” a fine cigar with obvious attention to detail. The medium grey ash is a tad flaky, but not messy by any means.

Paired with a Sanuel Smith’s Organic Chocolate Stout enhances the sweetness of the cigar and makes for an even more pleasing smoke.

A slight burn correction takes nothing away from the excellent flavor of this cigar.

At the half way point the flavors continue to develop into an excellent medium body, full flavor cigar.

At the last third the smoke began to heat up a bit, but small purges did a good job of solving this.

Only burn issues and heat problems prevented this from being a perfect cigar. 88 for this excellent cigar. Joe Bob says check it out

From the press release: the Recluse Amadeus Habano Reserva is the newest blend from Iconic Leaf. With its Habano wrapper, Mexican San Andrés binder and a variety of Dominican fillers, including Pennsylvania Broadleaf, this is a specially blended tobacco flavored trifecta! The flavor profile is a recipe for delight… toasty nuts, woodsy cedar aside mellow chicory, creamy caramel, and a touch of sweet cherry and raisins. Black pepper balances the smooth flavors with a bit of tongue-pleasing bite of zing! It’s a medium to full-bodied smoke with excellent construction for the ultimate smoking experience! So gather your senses and get ready for an alluring seduction of brilliantly blended tobaccos and flavor enhancements. This is a smoke to share with friends or to simply enjoy on your own. Whichever you decide, you’ll be glad you’ve uncovered the Recluse Amadeus Habano Reserva and made it your own!

This fairly heavy box press gives off heavy cocoa notes from the wrapper and the foot. Another interesting feature of the cigar is simply rolling the end between your fingers eliminates the need for a cutter. The easy dry draw also yields of cocoa.

The initial draw shows notes of medium full tobacco light cocoa and pepper. There is a pronounced sweetness on the draw that accentuates the cocoa notes.

The flavors mellow a bit at one third, less pepper, lesser tobacco and the emergence of smooth leather.

The light cool smoke is very pleasant and solidly in the medium range.

At about the last third the cigar and smoke begin to heat up. A couple of purges solve this temporarily, but I can tell that I will not make it to the final inch.

This is a very nice and complex cigar but it will have to be smoked very slowly to avoid heat issues. Still, based on flavor and complexity I will give it 83. Joe Bob says check it out.

Leather and cocoa notes from a somewhat toothy wrapper and foot, solid bunch, fairly easy cold draw with leather notes.

Immediate leather with spicy notes. Smooth and clean, both draw and burn, very light bitter tones on the lips. Solid medium grey ash.

Spice notes subdue a bit during the first third. Surprisingly, the cocoa aroma of the unlit cigar has yet to manifest.

Subtle cocoa notes begin to appear at about 1/3. Peppery spiciness is mostly gone leaving behind some cinnamon notes.

A prominent ligero presence gives the cigar a nice kick; not overpowering and very pleasant. Some coffee notes emerge just past the first third. The cocoa notes subdue a bit but the cinnamon remains.

Lots of thick satisfying smoke, still coffee and cinnamon but with a very smooth and leathery component emerging. Cocoa notes remain, but that may be partly due to the Chocolate Stout.

At 2/3 the flavors have settled into a most pleasing coffee and leathery smoke which is just on the full side of medium. The burn continues to be perfect with a conical coal.

The final third remained a very pleasant leathery flavor with the cinnamon tones lingering.

Strength picks up as the cigar heats up a bit, but not unpleasantly so.

Approaching the final inch the smoke heats up enough to sting a bit on the lips. Nothing small purges can’t combat, but signaling the end of the cigar. The smoke remains very pleasant.

At one inch it becomes too hot to hold and I put it down. Rich complex smoke still make this cigar stand out and earn it a 90. Joe Bob says Check it out.

This very dark robutsto has an oily if somewhat rustic appearance. The wrapper smells like your favorite leather jacket, and the foot smells like unsweetened cocoa. It has a firm bunch and a good medium draw with leathery overtones.

Initial draw tastes of cedar with some leather notes. Plenty of smoke that also has a cedar aroma. Some sweetness on the lips from the wrapper.

This cigar has an even burn with a medium grey ash that is firm and the mild to medium smoke is very smooth and flavorful.

At 1/3 I had to touch up the wrapper to correct a minor run. Some almond notes join the leather and cedar. The smoke seems to be getting milder as the cigar progresses, then pepper notes hit and it returns to medium.

Approaching 2/3, light cocoa notes appear while the pepper has vanished. The smoke remains smooth and plentiful.

Cocoa notes have subdued leaving a very pleasant medium bodied leather flavor. Another slight retouch evens up the burn.

This is a very easy to smoke cigar that would go well with coffee as it does the porter. Its complexity and pleasing amount of smoke, along with good construction and draw earn it 80. Joe Bob says check it out.

Nick Mellilo of Foundation Cigars presented 4 new lines of cigars at this year’s IPCPR. Today’s review is of the Tabernacle Toro.

Beautiful dark brown wrapper, foot aromas of leather and cocoa, pliable yet firm bunch, this cigar looks and smells of good things to come. Easy clip and medium cold draw confirm notes of cocoa and leather. The overall appearance of the cigar is a thing of beauty.

A slightly firm draw opens up the leather notes while the cocoa remains in the background, although it is present in the foot smoke aroma. There is a bit of “greenness” to the flavor, but not enough to make the smoke any less pleasing.

Paired with a Samuel Smith Organic Chocolate Stout, the cocoa flavors become more defined. Such a good beer for a nice maduro.

There remains a slight vegetal flavor around the edge of the pleasingly plentiful smoke, but the dominant flavors of cocoa and leather remain.

A solid light grey ash is firm. The construction of this cigar is immaculate; I can detect no flaws in the burn. The draw remains a bit firm, but it is staying cool and producing ample smoke.

Approaching 1/3, a bit of “meatiness” emerges in the flavor profile, not detracting at all from the cocoa and leather. The wrapper is leaving a sweetness on the lips that complements the cocoa notes.

As the cigar approaches halfway, some spices emerge, making for a very nice peppered cocoa flavor, not unlike a Lindt cayenne and dark chocolate bar.

The environmental humidity tonight is causing the draw to get a bit tight, but using a series of small purges opens it back up nicely.

Past 1/2 the cigar remains a cocoa bomb with plenty of smoke. The spices have subdued a bit but are still in the background, like a rich molé sauce. The burn is still perfect.

As the spice subsides the cigar settles into a very silky smoke; very pleasant and making me think that I will not be ready to put it down when I reach the end.

The cigar is very complex with its notes of cocoa, leather and spice all making for a very good smoking experience.

Approaching the final third the draw opens up some increasing the volume of smoke while still burning to perfection. I think that with less humidity in the air the draw would remain steady and good throughout.

I believe that this cigar will be one of the better things that I will smoke from this year’s new releases. Excellent balance and complexity that should please any maduro fan. 95, Joe Bob says check it out!

As with any cigar branded “Davidoff,” the quality of the constitution is readily evident. The complexity of aromas is also expected. The cold draw draw adds only a sweetness to the complexity.

Very pleasant aromas toasting the foot, and once the gassiness had been blown out, the initial flavors are very intriguing with a mix of nut and cooking spices on a solid tobacco base.

Playing along tonight is yet another Samuel Smith’s Organic Chocolate Stout. Sometimes I frivolously wonder if my cigar reviews keep the brewery in Tadcaster in business.

A pronounced sweetness on the lips is a perfect match for the chocolate of the beer as the characteristics of the cigar develop.

This cigar is what a Davidoff should be. In the past, the regular Davidoff lines were about as exciting as Macanudo Hyde Parks. Not at all a bad cigar, but certainly nothing adventurous.

The ash is a bit flaky but does not immediately drop off when the cigar is set in the ashtray.

The cocoa notes of the beer add to the already pleasant sweetness of the cigar. Bountiful amounts of smoke add to the overall enjoyment.

Old Cuban Davidoffs aside, this the best Davidoff I have ever smoked. The complexity of finely aged tobacco with nuanced of cinnamon and nutmeg keep it so interesting that I will regret finishing it.

I generally bypass the Davidoffs in favor of the Camachos and Avos, but I now have a reason to pause at the flagship cigars. Only an unreasonable price point would move me along, and even then I occasionally splurge price wise, and this will be among my splurge choices.

At half-way, the cigar continues to improve. Known as I am for smoking too fast, I have had to slow down and have been justly rewarded for doing so.

A slight crack in the wrapper has developed, but I anticipate no problems from it.

I can honestly say that I have been less than enthusiastic about the Davidoff brand in the past; this cigar changes everything. I give it a hearty 90. Joe Bob says Check It Out!

This Lancero sports a beautiful dark and smooth Ecuadoran Habano Oscuro wrapper with a firm bunch. The foot smells of leather and cocoa. I get an easy clip and a perfect cold draw.

An easy light leads to a nice full draw with plenty of smoke. Notes of tobacco, leather and cocoa emerge with a bit of pepper in the nose. A light sweetness from the wrapper lingers on the lips. The ash is light grey and the burn is razor straight.

There is a slight harshness near the beginning that disappears almost immediately. The leather and cocoa notes are complemented by a Samuel Smith’s Organic Chocolate Stout. Smooth nutty notes also emerge as the flavor develops.

Tobacco notes subdue into a smooth creaminess that takes the flavor to another level. The creamy cocoa notes make the flavor quite exquisite. The ash is not flaky, but taps off easily every half inch or so.

No “double clutching” is needed to produce plentiful smoke from the perfect draw of this cigar. And even deep draws don’t heat up the smoke. The uncut remainder of the cap unraveled, but this had no negative effects. The smoke is thick enough to allow for smoke rings.

The tobacco notes return for the final third of the cigar without affecting the creaminess of the smoke. Like most Lanceros the flavor has continued to develop for a truly complex smoke. Pepper notes have returned to complement the overall flavor.

At about one inch the cigar becomes too hot to hold, but it still qualifies as a nubber. Fractions off for two touch-ups; 95. Joe Bob says check it out.

While many of you are familiar with the Perdomo Champagne series, this is my first impression of the Sungrown. Many thanks to Nick for his generosity in providing us with samples to review.

The immaculate wrapper and the foot provide exquisite aromas of spice and well aged tobacco. An almost flawless clip yields a perfect cold draw with light spices. As with most sungrowns I am pairing the cigar with an IPA, Stone’s Ruin Ten triple IPA to be exact.

The aroma from toasting the foot is heavenly, promising great things to come. The initial draw does not disappoint. Light spices with full tobacco notes deliver as promised.

Great volumes of smoke are produced even in the early draws. A sip of the IPA serves to enhance the rich flavors of the smoke. The ash is medium grey and firm.

The spiciness of the sungrown wrapper is enhanced by the smooth character of the filler, which adds creamy tobacco and light champagne notes for a perfect mixture. This is without a doubt one of Nick’s finest offerings.

The burn gets slightly uneven in spots, but self corrects with no touch ups.

The complexity of this cigar alone places it in one of my all-time favorites. A solid 99. Joe Bob says check it out!

Basically a lonsdale (the shorter relative of the lancero sans pigtail, and nearly as sought after) this cigar smells of a dessert with slight pepper notes. A clean clip and perfect draw promise a very tasty cigar,

The initial draw brings forth q bittersweet chocolate with muted noted ow white pepper and some coriander. The blend of flavors is most pleasant.

A pleasant sour note develops at the first third, enhancing the coriander notes.

A tear in the wrapper develops half way, but quickly corrects itself.

A bit of heat develops at two third, but is easily fixed with a light purge.

This mildly pleasant cigar was not without its flaws, but still rates a 78. Joe Bob says check it out.

As with most Connecticut shade cigars, this starts mild and flavorful. The difference is the building strength to a mild to medium profile that is quite good. Paired with a French Press Ecuadorian coffee facilitates this.

Even with the French press coffee, the smoke is mild and creamy, a most pleasant flavor profile. The Connecticut shade cigar is very pleasant and should have a place in the humidor of any fan of medium bodied aficionados. A very solid 87. Joe Bob says check it out.

Something new for IPCPR16 was the Dictador series. Featured in Connecticut, Habano and maduro wrappers the cigars were specifically to be paired with gin, rum and scotch. My wife not being a big fan of liquor and cigars I chose to pair the maduro with a heavy ginger beer.

Pre-light aromas were well aged tobacco and a somewhat spicy cocoa. The pre-light draw was a bit vegetal.

The initial draw was medium tobacco with some notes of leather and earth. After the first taste of ginger beer I realized that I should have slept on the couch. Not bad, but not what a good dram of, say, Lagavulin would have been.

Marital issues aside, the cigar burned very clean with a medium dark ash. The ginger was a bit overwhelming, but the maduro flavors shone through.

The burn was not clean, but not uneven enough to require a correction .

At one third the flavors had settled to a nice medium to full as one would expect from a maduro. Not in a bad way, just as one would expect.

Another taste of the ginger beer confirmed that I had selected the wrong beverage. A good stout beer or a nice single malt would have been more appropriate.

At the final third the cigar, in spite of the ginger beer, developed into a very nice complex cigar. Paired with the appropriate beverage this would shine.

Overall this is a very good cigar that deserves an 85 rating, probably better with the right beverage.

The first thing you notice about this non cellophane wrapped cigar is how absolutely rough it looks. Then you remove the band and realize that is it wrapped in a whole tobacco leaf (which I intend to add to my pipe tobacco). What awaits insinde is a beautifully smooth and lightly oily wrapper with a wonderfully light aroma which matches the aroma of the foot. The pigtail cap clips easily and produces a perfect draw with light sweet tobacco and leather notes.

The first puffs belie the light prelight aromas with a large volume of very flavorful smoke. The flavor is at once creamy with earthy notes of leather and tobacco with a nice amount of pepper. The burn is a bit uneven but corrects easily.

This is a very good cigar and I have to remind myself to smoke it slowly so it won’t heat up too quickly. The medium grey ash holds to one inch before falling.

The flavor develops a light almond note at one third, adding to the pleasant taste. The pepper notes also increase a bit. It is more cayenne than black pepper. The medium to full body is more than one might expect from a Honduran puro.

The cigar is pairing very nicely with my Fat Tire Fat Pale Ale. The smoke is staying nice and cool past half way. At one third it required another small touch up. The sweetness picks up as the pepper lessens a bit.

Heat only becomes an issue at the one inch mark.

This is a deliciously complex and fairly unique cigar. I give it a solid 90. Joe Bob says Check it out.

This is without a doubt the worst cigar I have ever suffered through. Has to smoke my pipe to get the meh taste out. Like smoking tobacco wrapped in wet newspaper.

It did have a smooth wrapper and was pretty well constructed, so I’ll give it a 20. Joe Bob says skip it.